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端午佳節(jié)與粽子的香氣滋味密不可分——這些包裹在竹葉或葦葉中的錐形米糕，承載著深厚的文化傳統(tǒng)。制作粽子前需精心準(zhǔn)備：竹葉經(jīng)浸泡刷洗變得柔韌清香，糯米同樣需要浸泡，再加入豐富餡料，讓清甜與香氣混合。

 

Duanwu Festival is inseparable from the aroma and flavor of zongzi – pyramid-shaped rice bundles wrapped in bamboo or reed leaves. Preparing zongzi involves deep-rooted rituals: bamboo leaves are meticulously soaked and cleaned to become pliable and impart their unique fragrance. Glutinous rice is similarly soaked before blending with diverse fillings, creating a canvas for culinary creativity.

 

 

5月31日，貴陽青云市集舉辦了傳統(tǒng)米粽手作體驗(yàn)活動(dòng)。市民現(xiàn)場學(xué)習(xí)并體驗(yàn)包粽技藝、沉浸式感受端午節(jié)日氛圍。除了親手包裹粽子，還可以制作具有代表性的艾草束，把清冽的藥草香氣和節(jié)日祝福帶回家。

 

On May 31st, the Qingyun Market in Guiyang successfully hosted a hands-on workshop for making traditional rice zongzi. Participants gained a precious opportunity to master the art of crafting these zongzi while fully immersing themselves in the festive atmosphere of the Dragon Boat Festival. Beyond wrapping zongzi, attendees could also create time-honored sacred emblems of the festival – bundles of artemisia argyi (àicǎo), filling their homes with the herb's cool, refreshing fragrance.

 

Kucherova Tatiana

貴州日報(bào)天眼新聞外籍主播

編輯 朱紫蒨

二審 龐博 陳大煒

三審 許邵庭